This Junmai-shu has natural “umami” from the rice in itself. It also has a good finish.
This sake is recommended to be enjoyed at various temperatures.
【Ingredient rice】Koshiibuki
【Milling rate】65%
【Alcohol】15〜16%
【Sake meter value】＋1
Drink Style
| With ice |
Chilled |
Room temperature |
Warmed |
Heated |
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