This sake is "all made in Tokyo". It is made from rice grown entirely in Tokyo, and is a new type of sake brewed with “Edo yeast”, which is quite rare. It is Junmai-Ginjo with a good balance of acidity and sweetness, just like white wine.
It got a platinum award at "Kura Master 2020" held in Paris.
This sake is recommended to be enjoyed at various temperatures.
【Ingredient rice】Kinuhikari (Tokyo)
【Milling rate】60%
【Alcohol】13%
【Sake meter value】-42
Drink Style
| With ice |
Chilled |
Room temperature |
Warmed |
Heated |
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