This sake is "all made in Tokyo". It is made from rice grown entirely in Tokyo, and is a new type of sake brewed with “Edo yeast”, which is quite rare. It is Junmai-Ginjo with a good balance of acidity and sweetness, just like white wine.
It got a platinum award at "Kura Master 2020" held in Paris.
This sake is recommended to be enjoyed at various temperatures.
【Ingredient rice】Kinuhikari (Tokyo)【Milling rate】60%【Alcohol】13%【Sake meter value】-40