This Daiginjo is made with the best quality rice for sake, “Yamadanishiki” from Hyogo prefecture. You can enjoy rich aroma and a light taste.
This sake is recommended to be enjoyed at a cool temperature.
【Ingredient rice】Yamadanishiki (Hyogo)
【Milling rate】35%
【Alcohol】15%
【Sake meter value】＋3
Drink Style
| With ice |
Chilled |
Room temperature |
Warmed |
Heated |
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