This set can let you can enjoy several kinds of Daiginjo. They are recommended to be enjoyed at a cool temperature.
This Daiginjo is made with the best quality rice for sake, “Yamadanishiki” from Hyogo prefecture. You can enjoy rich aroma and light taste.Alcohol: 15%, Milling rate: 35%, Sake Meter Value: +3
This Daignjo has a dry and fresh taste.Alcohol: 14%～15%, Milling rate: 50%, Sake Meter Value: +4
This Junmai-daiginjo has a relatively low alcohol content with fruity aroma, and you can enjoy it just like drinking wine.Alcohol: 13%～14%, Milling rate: 50%, Sake Meter Value: +1