This set can let you enjoy several kinds of Junmai-shu. They are recommended to be enjoyed at a cool or warm temperature (around 45 ℃).
Junmai Genshu without filtration “Juemon”
Named after our founder, this Junmai-shu was crafted with special care. It is a dry Junmai-shu with subtle aroma and mellow flavor. It was presented at “Milano Sake Week”, a satellite event at the Expo Milano 2015. Alcohol: 17%～18%, Milling rate: Koji 55%, Kake 60%, Sake Meter Value: +3.5
Tokubetsu junmai-shu “Kokoro” (Heart)
This Junmai-shu has a gentle aroma and sweetness of rice. It also has the elegant light taste. Alcohol: 15%～16%, Milling rate: 60%, Sake Meter Value: +1
This Junmai-shu has natural “umami” from the rice itself. Alcohol: 15%～16%, Milling rate: 65%, Sake Meter Value: +1