Junmai-Ginjo "Edo Sake Oji" (Edo Sake Prince)
This sake is "all made in Tokyo". It is made from rice grown entirely in Tokyo, and is a new type of sake brewed with “Edo yeast”, which is quite rare. It is Junmai-Ginjo with a good balance of acidity and sweetness, just like white wine.
It got a platinum award at "Kura Master 2020" held in Paris.
This sake is recommended to be enjoyed at various temperatures.
【Ingredient rice】Kinuhikari (Tokyo)
【Sake meter value】-40
|With ice||Chilled||Room temperature||Warmed||Heated|